STURIA is the brand dedicated to catering and high-end grocery for the leading producer of caviar in France, sturgeon.
A pioneer in the breeding of sturgeons, with close attention paid to the ethics of production: respect for fish, the environment and consumers. This caviar made in France is produced in traditional manner, allowing for full expression of the iodine flavour of shell fish typical of great caviars. Thanks to its expertise in breeding, production and selection-refining, STURIA offers a wide palette of offerings and sensations which has already built its reputation among the most renowned Chefs, in France and all over the world.
18 tons of caviar produced each year.
Distribution worldwide.
Traditional expertise for bespoke caviar.
18 tons of caviar produced each year.
Distribution worldwide.
Traditional expertise for bespoke caviar.
