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Gastronomy Les Sources de Caudalie

Tasteful 24 hours at the Sources de Caudalie

Enjoy a tasteful journey at the Sources de Caudal...

01/07/2025
Gastronomy

Bunches of delicacies

The vine is rooted in the atmosphere and soul of t...

01/07/2024
Gastronomy

Focus: french toast brioche

Create a delicious French toast with our simple re...

01/07/2024
Gastronomy Les Sources de Caudalie

Louis Morin, Director of La Grand'Vigne

At 30 years old, the new Director of La Grand’Vign...

01/07/2024
Gastronomy

The art of tasting

The six golden rules to know for appreciating wine...

01/07/2024
Gastronomy

"Grand Cru" experience

A stay at Les Sources de Caudalie with gastronomy,...

31/08/2023
Gastronomy

Star-rated restaurants, and more!

Les Sources de Caudalie and Les Sources de Chevern...

25/06/2023
Gastronomy

A day in the life of a Pastry Chef

Being a Pastry Chef in a Palace means creating des...

25/06/2023
Gastronomy

Upside-down tale of the "Tarte Tatin"

Did you know that the "tarte Tatin" originally cam...

25/06/2023
Gastronomy

Chef Frédéric Calmels' recipe

The Chef at Les Sources de Cheverny shares his "Ta...

25/06/2023
Gastronomy

From wine to lifestyle

Owners of Château Smith Haut Lafitte since 1990, F...

25/06/2023
Gastronomy Urbanism

"Terre de Vignes" cuisine

Nicolas Masse, Chef at the 2-star restaurant La Gr...

24/06/2022
Gastronomy Les Sources de Cheverny

Le Favori in Le Val de Loire

Orchestrated by Chef Frédéric Calmels, the star-ra...

23/06/2022
Gastronomy Les Sources de Cheverny

Interview: Frédéric Calmels

Meet the Chef at the restaurant Le Favori at Les S...

22/06/2022
Gastronomy Les Sources de Cheverny

Once upon a time, La Grand’Vigne…

At the heart of the Loire vineyards, Les Sources d...

21/06/2022
Gastronomy Les Sources de Cheverny

A unique grape variety and "appellation"

A cross between Pinot Noir and Le Gouais Blanc, Le...

20/06/2022
Gastronomy

Château Smith Haut Lafitte: committed to biodiversity

Since its acquisition by Florence and Daniel Cathi...

19/06/2022