Ingredients (serves 4)

4 thick slices of bakery brioche; 80 cl of heavy cream; 1 egg; 110 g of white sugar; 1 tonka bean.

Preparation

• In a mixing bowl, combine the egg, half of the cream, and 30 g of sugar. Whisk vigorously while incorporating the grated tonka bean.

• Next, prepare a soft caramel. In a saucepan over medium heat, melt the remaining white sugar. When it begins to brown, deglaze with the remaining cream and cook for a few minutes, stirring.

• Dip your brioche slices in the mixture prepared in the mixing bowl.

• Pour your soft caramel into a hot skillet and caramelize both sides of each brioche slice.

• For a crispy effect, bake your caramelized slices for three minutes at 180°C (356°F), using the convection bake setting.

• Serve by adding a few teaspoons of almond streusel (optional) and a scoop of vanilla ice cream. Enjoy!