Zero packaging first: shower products come in refillable containers made from recyclable plastic.
Sustainable decor: Les Sources hotels feature unique items sourced from antique shops to support a circular economy.
On-site filtered water: water provided in rooms is filtered and bottled on-site in sterilized glass bottles that are then reused.
Waste recycling via vermicomposting: a worm composting system at Les Sources de Caudalie recycles plant waste, with the resulting compost enriching the soil.
Local and seasonal produce: the dining options at Les Sources prioritize local and seasonal ingredients, with a permaculture garden also supplying the kitchens.
Eco-friendly cleaning products: the cleaning of common areas and rooms uses steam and certified eco-friendly products.
Controlled water use: bed linens and bath towels are changed every 2 or 3 days during longer stays, based on guest preferences.
Sustainable dining options: La Grand'Vigne focuses on vegetarian and sustainably sourced fish dishes. Meat dishes are carefully portioned to minimize carbon impact.