The Hôtels du Vignoble Collection honours French gastronomy in the star-rated restaurants, La Grand’Vigne** at Les Sources de Caudalie and Le Favori* at Les Sources de Cheverny. Though not only!

La Table du Lavoir in Martillac and L’Auberge in Cheverny welcome you daily to a warm, casual atmosphere for lunch or dinner. The first impresses for its superb 18th-C. rafters, its hearth and old wash-house, the second for its stone walls, rotisserie and an elegant white-tiled counter. Both offer wooden tables and chairs, bistro-style tablecloths, non-matching tableware from flea markets.

They honour the terroir with tasty cuisine made with local products, fresh, seasonal, set off by the finest wines. Try semi-cooked "Foie gras" from Les Landes with onions and white Pessac-Léognan wine, snails in puff pastry, hake from Saint-Jean-de-Luz, "Roi rose de Touraine" pork shoulder roasted in the hearth.

In fine weather, their large shaded terraces are ideal to share meals in a head-to-head with nature. For hunger pangs, enjoy tapas from Rouge, the gourmet grocery of Les Sources de Caudalie!